Nature's Best

Marigold Vegan Engevita Nutritional Yeast Flakes

Marigold Vegan Engevita Nutritional Yeast Flakes - Main image
$3.14 $4.69 In stock

Derived from a primary inactive yeast, Engevita® yeast flakes have a distinctive cheesy and nutty flavour, making them an ideal condiment for soups, casseroles, stews, and pasta. Nutritional yeast is an especially popular choice for those on plant-based diets, with many people using it as a substitute for cheese in vegan recipes.

Engevita® is an excellent source of protein, fibre, trace minerals, and B vitamins which play an important role in energy-yielding metabolism, the nervous system, psychological function, red blood cell formation, and immunity.

This product is suitable for vegetarians and vegans.

Want to find out more about our whole foods range? Drop a line to one of our expert Nutrition Advisors who are on hand to provide free, confidential advice.

Click here to see our tasty recipe.

Ready to check out

Review the selected option and total at checkout.

Delivery to you

Allow time for the store to prepare your order before transit begins.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
Talking through a refund

Send the store your order number and the reason for your request.

Please contact us for the refund processing timeframe before returning an item.

View policy
Your shipping options

Choose from the delivery options available for your address.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Before you return a product

Check the conditions for your product before sending it back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 2 reviews)

Richard ★★★★★

I sprinkled these flakes over my pasta last night and the nutty, cheesy flavor really brought the dish to life without any dairy. They dissolve nicely into soups too, adding a subtle savory depth.

Charlotte D. ★★★★★

Finally found a vegan cheese alternative that actually tastes good and melts nicely over pasta. The nutty, savory flavor is perfect for sprinkling on soups and stews.